As an add on to a previous post, I've decided to add the Recipe for the Farinata di Ceci pictured in the Easter Weekend...
::Farinata di Ceci ::
400 gr chickpea flour
4 tbsp EVO
1.5 ltrs water
Salt
Pepper
Place the flour and mix with water into a bowl
Add salt and let stand overnight.
A foam will form which must be removed with a slotted spoon.
Put oil in a pan and pour in the batter, mixing well, until it has absorbed the sauce.
Bake in preheated oven for 30 minutes.
Sprinkle with pepper and serve it to pieces.