Easy, light & delicious!
:: Sweet & Savory Fig & Prosciutto Tart ::
2 cups of flour
1/2 cup of brown sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
2oz thinly sliced prosciutto
4 ripe figs cut into wedges
2 eggs
1/2 cup whole milk
1 tbsp extra virgin oil
1 tbsp butter
1/3 red onion
Preheat oven 175
Line dish with parchment paper & spray with veg oil.
Combine flour, sugar, baking powder, salt & nutmeg.
Stir well. Add the eggs & milk, butter oil and stir until it has reached a thick consistency.
Mix in chopped prosciutto, pressinto lined pan. Layer in the fig wedges, press gently into the base. Arrange the onions around the pan. Drizzle tbsp EVO. Bake for 35-40 min
